Antonia Lofaso

Antonia Lofaso's cooking offers a chance to discover the depths of her cooking. Her food is a result of her interest in the culture of Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. Cavatelli, carnitas and other dishes can all coexist on one menu. It is an ever changing sensibility. What remains is her singular idea of the future and still wishing to reminisce about the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became well-received. Lofaso's interpretation of classic Italian has been acclaimed by critics as being one of the most compelling eateries for Italian food in Los Angeles. Lofaso's food is consistently genuine, warm and delicious. Lofaso worked as an apprentice chef to master chefs learning their methods and taking risks. She was not afraid in doing so, merely following her own intuition. Following her rapid rise up the ranks, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. In 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. In Black Market and the business partnerships she formed Lofaso found her place to call home. Lofaso was able to finally experience the freedom of expression she had desired. Black Market is not constrained by a single direction, and that is the intention. The course will begin with dill-flavored potato chips Shishito peppers, then continue with Korean Wings. Antonia is the anchor of this dazzling assortment. Lofaso has, over the course of her career, has judged her success by how well she knows her target audience. In addition, she remains true to who she is. She's been on of many television shows, such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on the CNBC's Restaurant Startup. Lofaso teamed with Penguin for the release of The Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals in 2012. This book also reveals about the struggles she faced while raising Xea and studying in the French Culinary Institute. Lofaso believes that the main inspiration behind all of Lofaso's successes is the kitchen she uses. In this way, she is always on pulse. Chefletics, her new brand that is changing the way chefs dress. It combines style with functionality. Lofaso is a firm believer that adhering to the vision you have set is essential. In order to achieve her goal, she founded Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.

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